Homemade Pizza Dough Americas Test Kitchen. Thin Crispy Pizza Dough from Americas Test Kitchen Recipe. Starting with the pizza dough for the thin crust pizza I used the following ingredients.
For each pizza sprinkle 2 cups mozzarella evenly over surface of dough spread 1¼ cups tomato sauce over cheese and sprinkle 2 tablespoons Parmesan over sauce. Bake until crust is golden brown 20 to 30 minutes. INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter ¼ cup sugar.
With your hands or a rolling pin shape and stretch the dough into 12 inch circles.
With your hands or a rolling pin shape and stretch the dough into 12 inch circles. Spread 1 14 cups tomato sauce over cheese add whatever toppings you want to use and sprinkle 2 tablespoons Parmesan over sauce. Remove dough from refrigerator and divide in half. Lightly grease two pizza pans or prepare your pizza stone.
