Homemade Pizza Dough Sourdough. The night before you want to bake make the pizza dough by mixing together the starter water 00 flour wholegrain flour sea salt and olive oil making sure all the flour is incorporated. Cover and leave to sit at room temperature for 3-4 hours.
To make the levain mix take a tall jar and combine the 50g of sourdough starter with the flour and water. The night before you want to bake make the pizza dough by mixing together the starter water 00 flour wholegrain flour sea salt and olive oil making sure all the flour is incorporated. Ingredients makes 3 x 275g dough balls 10 pizza bases.
Cover and leave to sit at room temperature for 3-4 hours.
To make the levain mix take a tall jar and combine the 50g of sourdough starter with the flour and water. The night before you want to bake make the pizza dough by mixing together the starter water 00 flour wholegrain flour sea salt and olive oil making sure all the flour is incorporated. To make the levain mix take a tall jar and combine the 50g of sourdough starter with the flour and water. This is a classic recipe for the beloved ancient Traditional Pinsa Romana Pizza Recipe No Yeast And Naturally Leavened With Sourdough Starter.
