Homemade Pizza Dough Whole Wheat. I hope you like this re. Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together.
Cover with a damp cloth or plastic wrap and leave in a warm place for around an hour so it can rise it should double in size. I hope you like this re. In a small saucepan heat water and oil to 120-130.
Create the Dough Pour in salt olive oil and all the whole wheat flour and mix.
Stir into dry ingredients. Place dough hook on mixer and knead dough on medium speed for 8 minutes. With the motor running gradually pour in enough of the hot liquid until the mixture forms a sticky ball. Combine whole-wheat flour all-purpose flour yeast salt and sugar in a food processor.
