Homemade Pizza Dough Crispy. Brush the bottom of the crust with butter or oil but only when youre not using a pizza stone. This is because the pizza dough will be able to have a chance at crisping up without anything such as wet ingredients hindering the process.
This will heat up the skillet and get the bottom of the dough crispy. Ive found that the following keep my pizza dough crispy. This is because the pizza dough will be able to have a chance at crisping up without anything such as wet ingredients hindering the process.
Place the skillets over high heat on the stovetop for about 2 minutes.
Ive found that the following keep my pizza dough crispy. If youre baking pizza in a super hot oven you dont want this. If using the cast iron pan bake for 15- 20 minutes and broil for the last few minutes to. When you use a pizza oven the fire will cook the dough from all angles so you are more likely to get a crispy pizza crust.
