Homemade Pizza Dough Too Dense. Here are a few things to consider if you believe your pizza dough has become too tough. The best way to avoid kneading your dough too much is to check it using the poke test.
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It also wont have a complex enough gluten structure to begin stretching. The bottom line is that dense heavy bread means that the dough didnt trap enough gas or the yeast didnt produce enough gas. One of the key ingredients of pizza dough is salt it is necessary for a variety of reasons including flavor.
If you are into hydration percentages then 63-65 water to flour is a good place to start and then you can push it higher.
If the dough has doubled and its still coming out too tough for your liking you can tryAdd some oil olive oil or neutral flavored oil to the dough. Too much flour either added initially or kneaded in later can make a heavy dough and the crust will be dense or tough. Its important to add it slowly because both the added flour and additional kneading will make the dough less sticky. Bumping up the yeast by an extra 2 teaspoons gives an all-bread-flour pizza dough better rising action.
